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shihlun:

Shoji Ueda

shihlun:

Shoji Ueda

(via futons)

spring-of-mathematics:

Mathematics and Traditional Cuisine

The mathematics of Pasta: A process analysis to find unity, formulas and ways to express structure mathematics of pasta shapes, by their mathematical and geometric properties.
See more at: The Maths of Pasta by George L. Legendre.

Image: 

  • 'Pasta By Design' - Created by a team of designers, ‘Pasta by Design’ book reveals the hidden mathematical beauty of pasta: its geometrical shapes and surfaces are explained by mathematical formulae, drawings and illustrations.
  • Animated gifs - From video: The traditional pasta making techniques used at Della Terra Pasta by Chris Becker [Video] - shared at here.

Types of Pasta in the post (From left to right):  Agnolotti - Tortellini - Saccottini - Sagne Incannulate - Pappardelle.

(via pipco)

mama-goto:

photo : Hideaki Hamada

takaoka:

portalen portalen
yellowblog:

Twitter / atto_syuu: めっちゃかっこいいロードスター止まってる! http://t …
nemoi:

(via Soulholder)

nemoi:

(via Soulholder)

(via udongerge)

tofuist:

DINNER TIME in OLD JAPAN — Rice, Rice, and More Rice ! by Okinawa Soba on Flickr.
nevver:

Honey, I sunk the house
shodoshima:

にーなさん、遠くまでお見送りに。

shodoshima:

にーなさん、遠くまでお見送りに。

superbestiario:


Pacific ocean by alex prager

superbestiario:

Pacific ocean by alex prager

(via scrapes)